@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . fabio:hasPublicationYear "2004"; ou:urlDialnet ; bibo:doi "10.1002/jsfa.1911"; dcterms:contributor "Carrapiso, A.I., GarcĂ­a, C."; ou:bibtex "@article{Carrapiso2004,title = {Iberian ham headspace: Odorants of intermuscular fat and differences with lean},journal = {Journal of the Science of Food and Agriculture},year = {2004},volume = {84},number = {15},pages = {2047-2051},author = {Carrapiso, A.I. and Garc{\\'i}a, C.}}"; dcterms:created "2004-01-01T00:00:00"^^xsd:dateTime; ou:urlOrcid ; bibo:volume "84"; ou:editorial "Society of Chemical Industry, SCI"; bibo:issn "0022-5142"; vcard:url ; dcterms:creator "Carrapiso A."; dcterms:modified "2019-02-16T00:00:00"^^xsd:dateTime; ou:vecesCitado "37"; ou:eid "2-s2.0-8744303842"; dcterms:publisher "Journal of the Science of Food and Agriculture"; ou:urlScopus ; vivo:identifier "2004-25"; ou:tipoPublicacion "Article"; dcterms:title "Iberian ham headspace: Odorants of intermuscular fat and differences with lean"; a ou:Publicacion; bibo:page_range "2047-2051". ou:tienePublicacion . ou:tienePublicacion .