@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2004-345"; dcterms:title "Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham"; ou:bibtex "@article{RID:1026150301216-59, title = {Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham}, journal = {Journal of the Science of Food and Agriculture}, year = {2004}, author = {Garcia-Esteban, M and Ansorena, D and Astiasaran, I and Martin, D and Ruiz, J}, volume = {84}, number = {11}, pages = {1364-1370} }"; fabio:hasPublicationYear "2004"; dcterms:creator "Garcia-Esteban M."; ou:urlOrcid ; dcterms:contributor "Garcia-Esteban, M, Ansorena, D, Astiasaran, I, Martin, D, Ruiz, J"; vcard:url ; bibo:volume "84"; bibo:doi "10.1002/jsfa.1826"; ou:urlScopus ; bibo:page_range "1364-1370"; bibo:issn "0022-5142"; ou:vecesCitado "50"; ou:openaccess "1"^^xsd:boolean; dcterms:publisher "Journal of the Science of Food and Agriculture"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:eid "2-s2.0-4043153511". ou:tienePublicacion .