@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:issn "0362-028X"; fabio:hasPublicationYear "2004"; ou:urlOrcid ; ou:urlScopus ; bibo:volume "67"; bibo:doi "10.4315/0362-028x-67.10.2234"; ou:bibtex "@article{Córdoba2004,title = {Characterization of molds from dry-cured meat products and their metabolites by micellar electrokinetic capillary electroposis and random amplified polymorphic DNA PCR},journal = {Journal of Food Protection},year = {2004},volume = {67},number = {10},pages = {2234-2239},author = {Mart{\\'i}n, A. and Jurado, M. and Robr{\\'i}guez, M. and N{\\'u}n?z, F. and C{\\'o}rdoba, J.J.}}"; vivo:identifier "2004-41"; ou:openaccess "1"^^xsd:boolean; dcterms:contributor "Martín, A., Jurado, M., Robríguez, M., Núnẽz, F., Córdoba, J.J."; dcterms:title "Characterization of molds from dry-cured meat products and their metabolites by micellar electrokinetic capillary electroposis and random amplified polymorphic DNA PCR"; dcterms:publisher "Journal of Food Protection"; ou:eid "2-s2.0-6944235992"; vcard:url ; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:page_range "2234-2239"; dcterms:creator "Martín A."; ou:vecesCitado "31"^^xsd:integer. ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .