@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlCatalogoBibliotecas ; fabio:hasPublicationYear "2004"; bibo:doi "10.1007/s00394-004-0517-8"; vivo:identifier "2004-475"; ou:bibtex "@article{PMID:15309418, title = {The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.}, author = {Marcos A and Wärnberg J and Nova E and Gómez S and Alvarez A and Alvarez R and Mateos JA and Cobo JM}, doi = {10.1007/s00394-004-0517-8}, journal = {European journal of nutrition}, month = {12}, year = {2004} }"; vcard:url ; ou:urlOrcid ; dcterms:publisher "European journal of nutrition"; dcterms:contributor "Marcos A; Wärnberg J; Nova E; Gómez S; Alvarez A; Alvarez R; Mateos JA; Cobo JM"; dcterms:title "The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress."; ou:tipoPublicacion "Article"; a ou:Publicacion. ou:tienePublicacion .