@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:issn "0362-028X"; dcterms:contributor "Martín, A., Aranda, E., Benito, M.J., Pérez-Nevado, F., Córdoba, M.G."; dcterms:title "Identification of fungal contamination and determination of mycotoxigenic molds by micellar electrokinetic capillary chromatography in smoked paprika"; bibo:page_range "815-822"; fabio:hasPublicationYear "2005"; ou:urlOrcid ; bibo:volume "68"; ou:urlDialnet ; ou:openaccess "1"^^xsd:boolean; ou:bibtex "@article{Benito2005,title = {Identification of fungal contamination and determination of mycotoxigenic molds by micellar electrokinetic capillary chromatography in smoked paprika},journal = {Journal of Food Protection},year = {2005},volume = {68},number = {4},pages = {815-822},author = {Mart{\\'i}n, A. and Aranda, E. and Benito, M.J. and P{\\'e}rez-Nevado, F. and C{\\'o}rdoba, M.G.}}"; ou:vecesCitado "23"; ou:eid "2-s2.0-17144370657"; ou:urlScopus ; vcard:url ; dcterms:publisher "Journal of Food Protection"; vivo:identifier "2005-207"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:creator "Martín A."; ou:editorial "International Association for Food Protection"; bibo:doi "10.4315/0362-028x-68.4.815". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .