@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:publisher "Food Control"; dcterms:contributor "Diaz, TG, Meras, ID, Casas, JS, Franco, MFA"; ou:bibtex "@article{RID:0915140636369-52, title = {Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods}, journal = {Food Control}, year = {2005}, author = {Diaz, TG and Meras, ID and Casas, JS and Franco, MFA}, volume = {16}, number = {4}, pages = {339-347} }"; vcard:url ; ou:vecesCitado "88"^^xsd:integer; bibo:page_range "339-347"; vivo:identifier "2005-211"; bibo:volume "16"; ou:urlScopus ; fabio:hasPublicationYear "2005"; bibo:issn "0956-7135"; dcterms:creator "Diaz T.G."; dcterms:title "Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods"; ou:urlOrcid ; bibo:doi "10.1016/j.foodcont.2004.03.014"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:eid "2-s2.0-10244236455". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .