@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; dcterms:modified "2022-03-08T00:00:00"^^xsd:dateTime; dcterms:contributor "Corcho-Corral, B.; Olivares-Marín, M.; Valdes-Sánchez, E.; Fernández-González, C.; Macías-García, A.; Gómez-Serrano, V."; bibo:doi "10.1021/jf048824d"; ou:eid "2-s2.0-13244274969"; fabio:hasPublicationYear "2005"; ou:urlDialnet ; bibo:page_range "644-650"; bibo:issn "0021-8561"; ou:bibtex "@article{Fernández-González2005,title = {Development of activated carbon using vine shoots (Vitis Vinifera) and its use for wine treatment},journal = {Journal of Agricultural and Food Chemistry},year = {2005},volume = {53},number = {3},pages = {644-650},author = {Corcho-Corral, B. and Olivares-Mar{\\'i}n, M. and Valdes-S{\\'a}nchez, E. and Fern{\\'a}ndez-Gonz{\\'a}lez, C. and Mac{\\'i}as-Garc{\\'i}a, A. and G{\\'o}mez-Serrano, V.}}"; vivo:identifier "2005-27"; dcterms:creator "Corcho-Corral B."; ou:vecesCitado "28"^^xsd:integer; dcterms:title "Development of activated carbon using vine shoots (Vitis Vinifera) and its use for wine treatment"; dcterms:created "2005-02-09T00:00:00"^^xsd:dateTime; vcard:url ; dcterms:publisher "Journal of Agricultural and Food Chemistry"; ou:editorial "American Chemical Society, ACS"; ou:urlOrcid ; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:volume "53". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .