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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-411> dcterms:publisher "Food Science and Technology International";
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    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=27144522951&origin=inward>;
    dcterms:title "Improvement of dry-cured Iberian ham quality characteristics through modifications of dietary fat composition and supplementation with vitamin E";
    bibo:page_range "327-335";
    bibo:volume "11";
    fabio:hasPublicationYear "2005";
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    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=27144522951&origin=inward>;
    bibo:doi "10.1177/1082013205057627";
    ou:eid "2-s2.0-27144522951";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:creator "Ruiz J.";
    bibo:issn "1082-0132";
    dcterms:contributor "Ruiz, J, de la Hoz, L, Isabel, B, Rey, AI, Daza, A, Lopez-Bote, CJ";
    ou:bibtex "@article{RID:1026150301215-49, title = {Improvement of dry-cured Iberian ham quality characteristics through modifications of dietary fat composition and supplementation with vitamin E}, journal = {Food Science and Technology International}, year = {2005}, author = {Ruiz, J and de la Hoz, L and Isabel, B and Rey, AI and Daza, A and Lopez-Bote, CJ}, volume = {11}, number = {5}, pages = {327-335} }".
<https://opendata.unex.es/recurso/educacion/universidad/personal/a41d29db19e18d74502d880fac8bfec9-jorge-ruiz-carrascal> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-411>.