@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:page_range "151-163"; dcterms:contributor "Daza, A, Rey, AI, Ruiz, J, Lopez-Bote, CJ"; ou:eid "2-s2.0-5744231387"; ou:bibtex "@article{RID:1026150301215-53, title = {Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and a-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs}, journal = {Meat Science}, year = {2005}, author = {Daza, A and Rey, AI and Ruiz, J and Lopez-Bote, CJ}, volume = {69}, number = {1}, pages = {151-163} }"; bibo:volume "69"; dcterms:creator "Daza A."; ou:vecesCitado "84"; fabio:hasPublicationYear "2005"; bibo:doi "10.1016/j.meatsci.2004.06.017"; ou:urlOrcid ; bibo:issn "0309-1740"; ou:tipoPublicacion "Article"; a ou:Publicacion; vcard:url ; dcterms:title "Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in iberian pigs"; dcterms:publisher "Meat Science"; vivo:identifier "2005-412"; ou:urlScopus . ou:tienePublicacion .