@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Cava R."; vcard:url ; bibo:page_range "135-141"; fabio:hasPublicationYear "2005"; dcterms:publisher "Innovative Food Science and Emerging Technologies"; dcterms:contributor "Cava, R., Tárrega, R., Ramirez, M.R., Mingoarranz, F.J., Carrasco, A."; dcterms:title "Effect of irradiation on colour and lipid oxidation of dry-cured hams from free-range reared and intensively reared pigs"; bibo:doi "10.1016/j.ifset.2004.11.008"; ou:bibtex "@article{Cava2005,title = {Effect of irradiation on colour and lipid oxidation of dry-cured hams from free-range reared and intensively reared pigs},journal = {Innovative Food Science and Emerging Technologies},year = {2005},volume = {6},number = {2},pages = {135-141},author = {Cava, R. and T{\\'a}rrega, R. and Ramirez, M.R. and Mingoarranz, F.J. and Carrasco, A.}}"; ou:vecesCitado "23"; ou:urlOrcid ; ou:eid "2-s2.0-19144365986"; bibo:volume "6"; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:issn "1466-8564"; vivo:identifier "2005-488"; ou:urlScopus . ou:tienePublicacion .