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    dcterms:contributor "Estevez, Mario, Ventanas, Sonia, Cava, Ramon";
    vivo:identifier "2006-16";
    bibo:doi "10.1016/j.meatsci.2006.04.010";
    ou:urlOrcid <https://publons.com/wos-op/publon/4032838/>;
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    bibo:issn "0309-1740";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:created "2006-10-01T00:00:00"^^xsd:dateTime;
    dcterms:title "Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pâté";
    dcterms:publisher "Meat Science";
    ou:bibtex "@article{Estevez2006,title = {Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver p{\\^a}t{\\'e}},journal = {Meat Science},year = {2006},volume = {74},number = {2},pages = {396-403},author = {Est{\\'e}vez, M. and Ventanas, S. and Cava, R.}}";
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