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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2006-18> bibo:doi "10.1007/s00217-005-0225-5";
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    ou:bibtex "@article{Estevez2006,title = {Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties},journal = {European Food Research and Technology},year = {2006},volume = {223},number = {4},pages = {461-468},author = {Salminen, H. and Est{\\'e}vez, M. and Kivikari, R. and Heinonen, M.}}";
    dcterms:contributor "Salminen, Hanna; Estevez, Mario; Kivikari, Riitta; Heinonen, Marina";
    dcterms:creator "Salminen H.";
    dcterms:publisher "European Food Research and Technology";
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    dcterms:title "Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties";
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<https://opendata.unex.es/recurso/educacion/universidad/personal/073a3a88c5343ebe2d796fc839a09d2e-mario-estevez-garcia> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2006-18>.