@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:eid "2-s2.0-27644543186"; bibo:volume "72"; ou:bibtex "@article{Estevez2006,title = {Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurters},journal = {Meat Science},year = {2006},volume = {72},number = {2},pages = {348-355},author = {Est{\\'e}vez, M. and Cava, R.}}"; ou:urlScopus ; dcterms:creator "Estévez M."; ou:vecesCitado "137"; ou:urlOrcid ; vivo:identifier "2006-21"; fabio:hasPublicationYear "2006"; dcterms:created "2006-02-01T00:00:00"^^xsd:dateTime; bibo:page_range "348-355"; bibo:doi "10.1016/j.meatsci.2005.08.005"; vcard:url ; bibo:issn "0309-1740"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; dcterms:contributor "Estevez, M, Cava, R"; dcterms:title "Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurters". ou:tienePublicacion . ou:tienePublicacion .