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    dcterms:title "High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere";
    bibo:eissn "1438-2385";
    dcterms:creator "Andrés A.I.";
    ou:vecesCitado "63";
    dcterms:publisher "European Food Research and Technology";
    bibo:doi "10.1007/s00217-005-0176-x";
    fabio:hasPublicationYear "2006";
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    bibo:issn "1438-2377";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    bibo:volume "222";
    bibo:page_range "486-491";
    dcterms:contributor "".
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