@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; ou:eid "2-s2.0-33646566008"; ou:vecesCitado "5"; ou:editorial "John Wiley & Sons (USA)"; ou:urlOrcid ; fabio:hasPublicationYear "2006"; bibo:eissn "1097-0010"; bibo:issn "0022-5142"; bibo:page_range "1040-1045"; dcterms:title "Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography"; dcterms:creator "Petrón M."; ou:bibtex "@article{Petrón2006,title = {Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography},journal = {Journal of the Science of Food and Agriculture},year = {2006},volume = {86},number = {7},pages = {1040-1045},author = {Petr{\\'o}n, M.J. and Muriel, E. and Tejeda, J.F. and Ventanas, J. and Antequera, T.}}"; dcterms:publisher "Journal of the Science of Food and Agriculture"; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:volume "86"; bibo:doi "10.1002/jsfa.2452"; vivo:identifier "2006-419"; dcterms:contributor "Petrón, M.J., Muriel, E., Tejeda, J.F., Ventanas, J., Antequera, T."; ou:urlDialnet ; ou:urlScopus . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .