@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:issn "0168-1605"; vcard:url ; dcterms:contributor "Pérez-Nevado, F., Albergaria, H., Hogg, T., Girio, F."; ou:editorial "Elsevier Science"; dcterms:title "Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae"; dcterms:publisher "International Journal of Food Microbiology"; bibo:doi "10.1016/j.ijfoodmicro.2005.12.012"; bibo:volume "108"; fabio:hasPublicationYear "2006"; dcterms:created "2006-05-01T00:00:00"^^xsd:dateTime; bibo:page_range "336-345"; dcterms:creator "Pérez-Nevado F."; ou:eid "2-s2.0-33645957088"; vivo:identifier "2006-459"; ou:urlDialnet ; ou:bibtex "@article{PEREZ2006,title = {Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae},journal = {International Journal of Food Microbiology},year = {2006},volume = {108},number = {3},pages = {336-345},author = {P{\\'e}rez-Nevado, F. and Albergaria, H. and Hogg, T. and Girio, F.}}"; ou:urlScopus ; ou:vecesCitado "152"^^xsd:integer; dcterms:modified "2023-05-12T00:00:00"^^xsd:dateTime; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlOrcid . ou:tienePublicacion .