@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:publisher "Food Science and Technology International"; ou:eid "2-s2.0-33645735887"; ou:urlOrcid ; bibo:volume "12"; ou:vecesCitado "11"; dcterms:contributor "González, E.; Velardo, B.; Tejeda, J.F."; fabio:hasPublicationYear "2006"; dcterms:created "2006-02-01T00:00:00"^^xsd:dateTime; bibo:eissn "1532-1738"; ou:bibtex "@article{González2006,title = {Comparison between two different levels of replacement of free-range rearing by an oleic acid and-tocopherol enriched diet on the quality of fresh meat from iberian duroc (50\\%) pigs},journal = {Food Science and Technology International},year = {2006},volume = {12},number = {1},pages = {57-66},author = {Gonz{\\'a}lez, E. and Velardo, B. and Tejeda, J.F.}}"; vcard:url ; ou:urlScopus ; ou:urlDialnet ; bibo:doi "10.1177/1082013206062311"; ou:editorial "Consejo Superior de Investigaciones Científicas (CSIC)"; dcterms:modified "2019-02-15T00:00:00"^^xsd:dateTime; dcterms:creator "González E."; ou:tipoPublicacion "Article"; a ou:Publicacion; vivo:identifier "2006-517"; dcterms:title "Comparison between two different levels of replacement of free-range rearing by an oleic acid and-tocopherol enriched diet on the quality of fresh meat from iberian duroc (50%) pigs"; bibo:issn "1082-0132"; bibo:page_range "57-66". ou:tienePublicacion . ou:tienePublicacion .