@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2007-145"; dcterms:created "2007-01-01T00:00:00"^^xsd:dateTime; dcterms:title "Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid composition"; ou:bibtex "@article { ventanas2007,title = {Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid composition},journal = {Meat Science},year = {2007},volume = {76},number = {1},pages = {102-111},author = {Niñoles, L. and Clemente, G. and Ventanas, S. and Benedito, J.}}"; bibo:page_range "102-111"; ou:eid "2-s2.0-33847149569"; dcterms:contributor "Niñoles, L.; Clemente, G.; Ventanas, S.; Benedito, J."; ou:vecesCitado "42"^^xsd:integer; bibo:doi "10.1016/j.meatsci.2006.10.018"; dcterms:creator "Niñoles L."; ou:urlScopus ; ou:urlOrcid ; bibo:issn "0309-1740"; fabio:hasPublicationYear "2007"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; bibo:volume "76"; vcard:url . ou:tienePublicacion .