@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:created "2007-11-01T00:00:00"^^xsd:dateTime; dcterms:title "Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system"; bibo:volume "77"; ou:urlOrcid ; dcterms:creator "Ventanas S."; ou:urlScopus ; ou:eid "2-s2.0-34547472588"; ou:vecesCitado "55"^^xsd:integer; ou:bibtex "@article { ventanas2007,title = {Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system},journal = {Meat Science},year = {2007},volume = {77},number = {3},pages = {324-330},author = {Ventanas, S. and Ruiz, J. and García, C. and Ventanas, J.}}"; bibo:page_range "324-330"; bibo:doi "10.1016/j.meatsci.2007.04.001"; bibo:issn "0309-1740"; vcard:url ; fabio:hasPublicationYear "2007"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; vivo:identifier "2007-146"; dcterms:contributor "Ventanas, S.; Ruiz, J.; García, C.; Ventanas, J.". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .