@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "116"^^xsd:integer; ou:urlOrcid ; bibo:volume "77"; ou:bibtex "@article{Estevez2007,title = {Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits},journal = {Meat Science},year = {2007},volume = {77},number = {2},pages = {246-256},author = {Ventanas, S. and Ventanas, J. and Tovar, J. and Garc{\\'i}a, C. and Est{\\'e}vez, M.}}"; dcterms:creator "Ventanas S."; dcterms:created "2007-10-01T00:00:00"^^xsd:dateTime; vivo:identifier "2007-25"; bibo:doi "10.1016/j.meatsci.2007.03.010"; bibo:issn "0309-1740"; vcard:url ; fabio:hasPublicationYear "2007"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; dcterms:contributor "Ventanas, S.; Ventanas, J.; Tovar, J.; Garcia, C.; Estevez, M."; ou:eid "2-s2.0-34347378854"; bibo:page_range "246-256"; ou:urlScopus ; dcterms:title "Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .