@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "16"; ou:urlScopus ; dcterms:publisher "Food Chemistry"; bibo:issn "0308-8146"; bibo:page_range "1219-1227"; bibo:doi "10.1016/j.foodchem.2007.02.044"; ou:bibtex "@article{Aranda2007,title = {Application of temperature-induced phase partition of proteins for the detection of smoked paprika adulteration by free zone capillary electrophoresis (FZCE)},journal = {Food Chemistry},year = {2007},volume = {105},number = {3},pages = {1219-1227},author = {Hern{\\'a}ndez, A. and Mart{\\'i}n, A. and Aranda, E. and Bartolom{\\'e}, T. and C{\\'o}rdoba, M.d.G.}}"; vivo:identifier "2007-322"; dcterms:contributor "A HERNANDEZ, A MARTIN, E ARANDA, T BARTOLOME, M CORDOBA"; ou:eid "2-s2.0-34447550712"; ou:urlOrcid ; bibo:volume "105"; dcterms:title "Application of temperature-induced phase partition of proteins for the detection of smoked paprika adulteration by free zone capillary electrophoresis (FZCE)"; dcterms:creator "Hernández A."; fabio:hasPublicationYear "2007"; ou:tipoPublicacion "Article"; a ou:Publicacion; vcard:url . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .