@prefix config: <http://example.org/config#>.
@prefix meta: <http://example.org/metadata#>.
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#>.
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#>.
@prefix xsd: <http://www.w3.org/2001/XMLSchema#>.
@prefix owl: <http://www.w3.org/2002/07/owl#>.
@prefix dc: <http://purl.org/dc/elements/1.1/>.
@prefix dcmitype: <http://purl.org/dc/dcmitype/>.
@prefix dcterms: <http://purl.org/dc/terms/>.
@prefix foaf: <http://xmlns.com/foaf/0.1/>.
@prefix geo: <http://www.w3.org/2003/01/geo/wgs84_pos#>.
@prefix om: <http://opendata.caceres.es/def/ontomunicipio#>.
@prefix locn: <http://www.w3.org/ns/locn#>.
@prefix schema: <http://schema.org/>.
@prefix skos: <http://www.w3.org/2004/02/skos/core#>.
@prefix dbpedia: <http://localhost:8080/resource/>.
@prefix p: <http://localhost:8080/property/>.
@prefix yago: <http://localhost:8080/class/yago/>.
@prefix units: <http://dbpedia.org/units/>.
@prefix geonames: <http://www.geonames.org/ontology#>.
@prefix prv: <http://purl.org/net/provenance/ns#>.
@prefix prvTypes: <http://purl.org/net/provenance/types#>.
@prefix doap: <http://usefulinc.com/ns/doap#>.
@prefix void: <http://rdfs.org/ns/void#>.
@prefix ir: <http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#>.
@prefix ou: <https://opendata.unex.es/def/ontouniversidad#>.
@prefix teach: <http://linkedscience.org/teach/ns#>.
@prefix time: <https://www.w3.org/2006/time#>.
@prefix datex: <http://vocab.datex.org/terms#>.
@prefix aiiso: <http://purl.org/vocab/aiiso/schema#>.
@prefix vivo: <http://vivoweb.org/ontology/core#>.
@prefix bibo: <http://purl.org/ontology/bibo/>.
@prefix fabio: <http://purl.org/spar/fabio/>.
@prefix vcard: <http://www.w3.org/2006/vcard/ns#>.
@prefix swrcfe: <http://www.morelab.deusto.es/ontologies/swrcfe#>.
@prefix frapo: <http://purl.org/cerif/frapo/>.
@prefix org: <https://www.w3.org/ns/org#>.
@prefix ei2a: <https://opendata.aragon.es/def/ei2a/#>.
@prefix pto: <http://www.productontology.org/id/>.

<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-33> dcterms:created "2007-01-01T00:00:00"^^xsd:dateTime;
    dcterms:title "Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham";
    dcterms:creator "Jurado A.";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33846517633&origin=inward>;
    dcterms:contributor "Jurado, A., García, C., Timón, M.L., Carrapiso, A.I.";
    ou:urlOrcid <http://www.scopus.com/inward/record.url?eid=2-s2.0-33846517633&partnerID=MN8TOARS>;
    ou:vecesCitado "104"^^xsd:integer;
    bibo:volume "75";
    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33846517633&origin=inward>;
    ou:bibtex "@article{Carrapiso2007,title = {Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham},journal = {Meat Science},year = {2007},volume = {75},number = {4},pages = {585-594},author = {Jurado, A. and Garc{\\'i}a, C. and Tim{\\'o}n, M.L. and Carrapiso, A.I.}}";
    vivo:identifier "2007-33";
    ou:eid "2-s2.0-33846517633";
    bibo:page_range "585-594";
    bibo:doi "10.1016/j.meatsci.2006.09.006";
    bibo:issn "0309-1740";
    fabio:hasPublicationYear "2007";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:publisher "Meat Science".
<https://opendata.unex.es/recurso/educacion/universidad/personal/086a359534e23bdf6adcec3529b1a845-ana-isabel-carrapiso-martinez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-33>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/688d8fe0b8db1472e7ea7b854ea598e7-maria-carmen-garcia-gonzalez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-33>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/dc3274c2889903c0a110906d04871c82-maria-luisa-timon-andrada> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-33>.