@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Martin D."; dcterms:contributor "Martin, D., Antequera, T., Gonzalez, E., Lopez-Bote, C., Ruiz, J."; bibo:doi "10.1021/jf072213e"; ou:eid "2-s2.0-38049052471"; bibo:volume "55"; bibo:page_range "10820-10826"; vivo:identifier "2007-506"; bibo:issn "0021-8561"; ou:bibtex "@article{Antequera2007,title = {Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids},journal = {Journal of Agricultural and Food Chemistry},year = {2007},volume = {55},number = {26},pages = {10820-10826},author = {Martin, D. and Antequera, T. and Gonzalez, E. and Lopez-Bote, C. and Ruiz, J.}}"; ou:urlScopus ; ou:vecesCitado "23"; dcterms:publisher "Journal of Agricultural and Food Chemistry"; vcard:url ; dcterms:title "Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids"; fabio:hasPublicationYear "2007"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlOrcid . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .