@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:publisher "Food Science and Technology International"; vivo:identifier "2007-508"; ou:urlScopus ; ou:eid "2-s2.0-34547179971"; dcterms:creator "Daza A."; dcterms:contributor "Daza, A., Ruiz-Carrascal, J., Olivares, A., Menoyo, D., Lopez-Bote, C. J."; bibo:volume "13"; ou:bibtex "@article{RID:1212131529666-37, title = {Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions}, journal = {Food Science and Technology International}, year = {2007}, author = {Daza, A. and Ruiz-Carrascal, J. and Olivares, A. and Menoyo, D. and Lopez-Bote, C. J.}, volume = {13}, number = {2}, pages = {135-140} }"; bibo:eissn "1532-1738"; bibo:page_range "135-140"; ou:editorial "Consejo Superior de Investigaciones Científicas (CSIC)"; bibo:doi "10.1177/1082013207077925"; ou:vecesCitado "17"; fabio:hasPublicationYear "2007"; ou:tipoPublicacion "Article"; dcterms:title "Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions"; ou:urlDialnet ; a ou:Publicacion; vcard:url ; bibo:issn "1082-0132". ou:tienePublicacion .