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    dcterms:title "Effect of physico-chemical characteristics of raw muscles from three Iberian × Duroc genotypes on dry-cured meat products quality";
    dcterms:contributor "Ramírez, M.R., Cava, R.";
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    bibo:doi "10.1177/1082013207088371";
    bibo:volume "13";
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    ou:bibtex "@article{Cava2007,title = {Effect of physico-chemical characteristics of raw muscles from three Iberian ? Duroc genotypes on dry-cured meat products quality},journal = {Food Science and Technology International},year = {2007},volume = {13},number = {6},pages = {485-495},author = {Ram{\\'i}rez, M.R. and Cava, R.}}";
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