@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:created "2007-01-01T00:00:00"^^xsd:dateTime; ou:urlScopus ; vcard:url ; ou:bibtex "@article{Cava2007,title = {Carcass composition and meat quality of three different Iberian ? Duroc genotype pigs},journal = {Meat Science},year = {2007},volume = {75},number = {3},pages = {388-396},author = {Ram{\\'i}rez, R. and Cava, R.}}"; ou:urlCatalogoBibliotecas ; dcterms:contributor "Ramírez, R.; Cava, R."; bibo:page_range "388-396"; dcterms:title "Carcass composition and meat quality of three different Iberian × Duroc genotype pigs"; bibo:volume "75"; ou:vecesCitado "78"; ou:eid "2-s2.0-33845717490"; bibo:issn "0309-1740"; fabio:hasPublicationYear "2007"; ou:tipoPublicacion "Article"; ou:urlOrcid ; a ou:Publicacion; bibo:doi "10.1016/j.meatsci.2006.08.003"; dcterms:creator "Ramírez R."; dcterms:publisher "Meat Science"; vivo:identifier "2007-566". ou:tienePublicacion .