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    bibo:doi "10.1016/j.meatsci.2008.06.006";
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    ou:bibtex "@article{Pérez-Palacios2008,title = {Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin},journal = {Meat Science},year = {2008},volume = {80},number = {4},pages = {1309-1319},author = {Martin, D. and Antequera, T. and Muriel, E. and Perez-Palacios, T. and Ruiz, J.}}";
    dcterms:title "Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=52049097042&origin=inward>;
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    bibo:issn "0309-1740";
    bibo:page_range "1309-1319";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:contributor "Martin, D., Antequera, T., Muriel, E., Perez-Palacios, T., Ruiz, J.";
    dcterms:publisher "Meat Science";
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