@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; dcterms:creator "Martin D."; dcterms:publisher "Food Chemistry"; bibo:issn "0308-8146"; ou:vecesCitado "24"; dcterms:contributor "Martin, D., Muriel, E., Antequera, T., Perez-Palacios, T., Ruiz, J."; bibo:doi "10.1016/j.foodchem.2007.10.048"; bibo:volume "108"; dcterms:title "Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids"; ou:urlScopus ; ou:bibtex "@article{Pérez-Palacios2008,title = {Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids},journal = {Food Chemistry},year = {2008},volume = {108},number = {1},pages = {86-96},author = {Martin, D. and Muriel, E. and Antequera, T. and Perez-Palacios, T. and Ruiz, J.}}"; fabio:hasPublicationYear "2008"; vivo:identifier "2008-129"; bibo:page_range "86-96"; ou:eid "2-s2.0-37548998916"; vcard:url ; ou:tipoPublicacion "Article"; a ou:Publicacion. ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .