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    dcterms:title "Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth";
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    ou:bibtex "@article { bautistagallego2008,title = {Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth},journal = {Journal of Food Protection},year = {2008},volume = {71},number = {7},pages = {1412-1421},author = {Bautista-Gallego, J. and Arroyo-López, F.N. and Durán-Quintana, M.C. and Garrido-Fernández, A.}}";
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<https://opendata.unex.es/recurso/educacion/universidad/personal/c5e64d071a13bbf9d5cff09423842492-joaquin-bautista-gallego> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-1794>.