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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-1795> bibo:doi "10.1016/j.lwt.2007.05.016";
    ou:bibtex "@article{Bautista-Gallego2008,title = {Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Alore{\\~n}a cracked table olives},journal = {LWT - Food Science and Technology},year = {2008},volume = {41},number = {4},pages = {551-560},author = {Arroyo-L{\\'o}pez, F.N. and Bautista-Gallego, J. and Dur{\\'a}n-Quintana, M.C. and Garrido-Fern{\\'a}ndez, A.}}";
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    bibo:volume "41";
    vivo:identifier "2008-1795";
    dcterms:publisher "LWT";
    dcterms:title "Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Aloreña cracked table olives";
    fabio:hasPublicationYear "2008";
    ou:vecesCitado "35";
    dcterms:creator "Arroyo-López F.N.";
    ou:urlOrcid <http://www.scopus.com/inward/record.url?eid=2-s2.0-38049029653&partnerID=MN8TOARS>;
    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=38049029653&origin=inward>;
    dcterms:contributor "Arroyo-López, F.N., Bautista-Gallego, J., Durán-Quintana, M.C., Garrido-Fernández, A.";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    ou:eid "2-s2.0-38049029653";
    bibo:page_range "551-560";
    bibo:issn "0023-6438".
<https://opendata.unex.es/recurso/educacion/universidad/personal/c5e64d071a13bbf9d5cff09423842492-joaquin-bautista-gallego> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-1795>.