@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; dcterms:creator "Martin D."; dcterms:publisher "Food Chemistry"; bibo:issn "0308-8146"; vivo:identifier "2008-372"; ou:vecesCitado "24"; bibo:doi "10.1016/j.foodchem.2008.04.048"; ou:urlOrcid ; fabio:hasPublicationYear "2008"; ou:bibtex "@article{Antequera2008,title = {Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage},journal = {Food Chemistry},year = {2008},volume = {111},number = {3},pages = {730-737},author = {Martin, D. and Antequera, T. and Muriel, E. and Andres, A.I. and Ruiz, J.}}"; ou:eid "2-s2.0-46049097136"; ou:urlScopus ; bibo:page_range "730-737"; bibo:volume "111"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:title "Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage"; dcterms:contributor "Martin, D., Antequera, T., Muriel, E., Andres, A.I., Ruiz, J.". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .