@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "106"^^xsd:integer; dcterms:title "Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds"; dcterms:creator "Estévez M."; bibo:page_range "10933-10940"; ou:eid "2-s2.0-57849084888"; ou:urlOrcid ; bibo:issn "0021-8561"; fabio:hasPublicationYear "2008"; vcard:url ; bibo:doi "10.1021/jf801784h"; dcterms:contributor "Estevez, Mario; Kylli, Petri; Puolanne, Eero; Kivikari, Riitta; Heinonen, Marina"; dcterms:publisher "Journal of Agricultural and Food Chemistry"; ou:urlScopus ; ou:tipoPublicacion "Article"; a ou:Publicacion; vivo:identifier "2008-39"; dcterms:created "2008-11-26T00:00:00"^^xsd:dateTime; bibo:volume "56"; ou:bibtex "@article{Estevez2008,title = {Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds},journal = {Journal of Agricultural and Food Chemistry},year = {2008},volume = {56},number = {22},pages = {10933-10940},author = {Est{\\'e}vez, M. and Kylli, P. and Puolanne, E. and Kivikari, R. and Heinonen, M.}}". ou:tienePublicacion .