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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-503> ou:bibtex "@article{RID:1212131529666-26, title = {Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pates: Effect on physicochemical characteristics and oxidative stability}, journal = {Meat Science}, year = {2008}, author = {Martin, Diana and Ruiz, Jorge and Kivikari, Riitta and Puolanne, Eero}, volume = {80}, number = {2}, pages = {496-504} }";
    dcterms:creator "Martin D.";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=49649121298&origin=inward>;
    dcterms:contributor "Martin, Diana, Ruiz, Jorge, Kivikari, Riitta, Puolanne, Eero";
    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=49649121298&origin=inward>;
    bibo:volume "80";
    ou:eid "2-s2.0-49649121298";
    fabio:hasPublicationYear "2008";
    bibo:page_range "496-504";
    vivo:identifier "2008-503";
    dcterms:title "Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pâtés: Effect on physicochemical characteristics and oxidative stability";
    bibo:issn "0309-1740";
    ou:vecesCitado "64";
    bibo:doi "10.1016/j.meatsci.2008.01.014";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:publisher "Meat Science".
<https://opendata.unex.es/recurso/educacion/universidad/personal/a41d29db19e18d74502d880fac8bfec9-jorge-ruiz-carrascal> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-503>.