@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:publisher "Food Science and Technology International"; ou:urlDialnet ; ou:urlScopus ; dcterms:creator "Ramrez M."; bibo:page_range "127-137"; bibo:doi "10.1177/1082013208091989"; dcterms:title "Changes in fatty acid composition of two muscles from three different Iberian × Duroc genotypes after refrigerated storage"; vivo:identifier "2008-584"; fabio:hasPublicationYear "2008"; bibo:eissn "1532-1738"; ou:vecesCitado "4"^^xsd:integer; ou:eid "2-s2.0-45849092222"; bibo:volume "14"; ou:editorial "Consejo Superior de Investigaciones Científicas (CSIC)"; dcterms:modified "2019-02-15T00:00:00"^^xsd:dateTime; dcterms:contributor "Cava López, Ramón; Ramírez Bernabé, María Rosario"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:created "2008-04-01T00:00:00"^^xsd:dateTime; vcard:url ; ou:urlOrcid ; ou:bibtex "@article{Cava2008,title = {Changes in fatty acid composition of two muscles from three different Iberian ? Duroc genotypes after refrigerated storage},journal = {Food Science and Technology International},year = {2008},volume = {14},number = {2},pages = {127-137},author = {Ramrez, M.R. and Cava, R.}}"; bibo:issn "1082-0132". ou:tienePublicacion . ou:tienePublicacion .