@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; ou:bibtex "@article { ortiz2008,title = {Influence of preparation conditions in the textural and chemical properties of activated carbons from a novel biomass precursor: The coffee endocarp},journal = {Bioresource Technology},year = {2008},volume = {99},number = {15},pages = {7224-7231},author = {Nabais, J.V. and Carrott, P. and Ribeiro Carrott, M.M.L. and Luz, V. and Ortiz, A.L.}}"; dcterms:created "2008-10-01T00:00:00"^^xsd:dateTime; dcterms:contributor "Carrott, P.; Luz, V.; Nabais, J.V.; Ortiz, A.L.; Ribeiro Carrott, M.M.L."; ou:vecesCitado "113"^^xsd:integer; dcterms:creator "Nabais J.V."; vcard:url ; dcterms:title "Influence of preparation conditions in the textural and chemical properties of activated carbons from a novel biomass precursor: The coffee endocarp"; ou:urlOpenAlex ; bibo:volume "99"; fabio:hasPublicationYear "2008"; ou:urlScopus ; bibo:doi "10.1016/j.biortech.2007.12.068"; dcterms:publisher "Bioresource Technology"; vivo:identifier "2008-665"; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:issn "0960-8524"; bibo:page_range "7224-7231"; ou:eid "2-s2.0-44449142917". ou:tienePublicacion .