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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2009-205> vivo:identifier "2009-205";
    dcterms:title "Use of a Schizosaccharomyces pombe mutant to reduce the content in gluconic acid of must obtained from rotten grapes";
    bibo:doi "10.1021/jf803479r";
    bibo:page_range "2368-2377";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=64549116767&origin=inward>;
    bibo:issn "0021-8561";
    ou:eid "2-s2.0-64549116767";
    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=64549116767&origin=inward>;
    dcterms:creator "Peinado R.A.";
    ou:vecesCitado "23";
    dcterms:publisher "Journal of Agricultural and Food Chemistry";
    dcterms:created "2009-03-25T00:00:00"^^xsd:dateTime;
    bibo:volume "57";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:contributor "Peinado R.A.";
    fabio:hasPublicationYear "2009";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2009-4877>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/2426f2a3994b46699b6fe948baa34988-oscar-maestre-rodriguez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2009-205>.