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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2009-31> dcterms:creator "Estévez M.";
    vivo:identifier "2009-31";
    ou:vecesCitado "114"^^xsd:integer;
    dcterms:contributor "Estevez, Mario; Ollilainen, Velimatti; Heinonen, Marina";
    bibo:issn "0021-8561";
    ou:urlOrcid <https://publons.com/wos-op/publon/5563837/>;
    bibo:doi "10.1021/jf804017p";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=66149126095&origin=inward>;
    dcterms:publisher "Journal of Agricultural and Food Chemistry";
    dcterms:created "2009-05-13T00:00:00"^^xsd:dateTime;
    bibo:volume "57";
    bibo:page_range "3901-3910";
    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=66149126095&origin=inward>;
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    ou:bibtex "@article{Estevez2009,title = {Analysis of protein oxidation markers ?-Aminoadipic and ?-Glutamic semialdehydes in food proteins using liquid chromatography (LC)-Electrospray ionization (ESI)-Multistage tandem mass spectrometry (MS)},journal = {Journal of Agricultural and Food Chemistry},year = {2009},volume = {57},number = {9},pages = {3901-3910},author = {Est{\\'e}vez, M. and Ollilainen, V. and Heinonen, M.}}";
    dcterms:title "Analysis of protein oxidation markers α-Aminoadipic and γ-Glutamic semialdehydes in food proteins using liquid chromatography (LC)-Electrospray ionization (ESI)-Multistage tandem mass spectrometry (MS)";
    fabio:hasPublicationYear "2009";
    ou:eid "2-s2.0-66149126095";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2009-4877>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/073a3a88c5343ebe2d796fc839a09d2e-mario-estevez-garcia> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2009-31>.