@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "7"; dcterms:creator "Martin D."; dcterms:publisher "Journal of Food Composition and Analysis"; bibo:page_range "102-111"; ou:bibtex "@article{Antequera2009,title = {Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage},journal = {Journal of Food Composition and Analysis},year = {2009},volume = {22},number = {2},pages = {102-111},author = {Martin, D. and Muriel, E. and Antequera, T. and Andres, A.I. and Ruiz, J.}}"; vcard:url ; dcterms:title "Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage"; dcterms:contributor "Martin, D., Muriel, E., Antequera, T., Andres, A.I., Ruiz, J."; ou:eid "2-s2.0-61849120771"; vivo:identifier "2009-402"; bibo:volume "22"; bibo:issn "0889-1575"; ou:urlScopus ; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:doi "10.1016/j.jfca.2008.10.010"; ou:urlOrcid ; fabio:hasPublicationYear "2009"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .