@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; dcterms:publisher "Journal of Food Composition and Analysis"; dcterms:creator "Marín J."; vivo:identifier "2009-417"; bibo:volume "22"; dcterms:title "Influence of the mite Carpoglyphus lactis (L) on the aroma of pale and dry wines aged under flor yeasts"; ou:urlScopus ; bibo:page_range "745-750"; ou:eid "2-s2.0-70350764698"; dcterms:contributor "Marín, J.; Ocete, R.; Pedroza, M.; Zalacain, A.; de Miguel, C.; López, M.A.; Salinas, M.R."; bibo:issn "0889-1575"; ou:vecesCitado "7"^^xsd:integer; dcterms:created "2009-11-01T00:00:00"^^xsd:dateTime; ou:bibtex "@article { demiguelgordillo2009,title = {Influence of the mite Carpoglyphus lactis (L) on the aroma of pale and dry wines aged under flor yeasts},journal = {Journal of Food Composition and Analysis},year = {2009},volume = {22},number = {7-8},pages = {745-750},author = {Marín, J. and Ocete, R. and Pedroza, M. and Zalacain, A. and de Miguel, C. and López, M.A. and Salinas, M.R.}}"; bibo:doi "10.1016/j.jfca.2009.01.017"; vcard:url ; ou:tipoPublicacion "Article"; a ou:Publicacion; fabio:hasPublicationYear "2009"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .