@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:doi "10.1016/j.fm.2009.03.014"; ou:urlOrcid ; vivo:identifier "2009-46"; ou:bibtex "@article{Córdoba2009,title = {Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production},journal = {Food Microbiology},year = {2009},volume = {26},number = {6},pages = {578-586},author = {Andrade, M.J. and Rodr{\\'i}guez, M. and Casado, E.M. and Berm{\\'u}dez, E. and C{\\'o}rdoba, J.J.}}"; ou:eid "2-s2.0-67349271030"; ou:vecesCitado "30"^^xsd:integer; bibo:eissn "1095-9998"; dcterms:publisher "Food Microbiology"; dcterms:contributor "Andrade, M.J., Rodríguez, M., Casado, E.M., Bermúdez, E., Córdoba, J.J."; bibo:volume "26"; dcterms:title "Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production"; bibo:page_range "578-586"; dcterms:creator "Andrade M.J."; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:issn "0740-0020"; ou:urlScopus ; fabio:hasPublicationYear "2009"; vcard:url ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .