@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{Muñoz2009,title = {Determination of danofloxacin in milk combining second-order calibration and standard addition method using excitation-emission fluorescence data},journal = {Food Chemistry},year = {2009},volume = {113},number = {4},pages = {1260-1265},author = {Ca{\\~n}ada-Ca{\\~n}ada, F. and Espinosa-Mansilla, A. and Pe{\\~n}a, A.M.d.l. and Gir{\\'o}n, A.J. and Gonz{\\'a}lez-G{\\'o}mez, D.}}"; dcterms:publisher "Food Chemistry"; bibo:issn "0308-8146"; ou:eid "2-s2.0-55949125556"; vcard:url ; ou:urlScopus ; vivo:identifier "2009-67"; ou:urlOrcid ; bibo:doi "10.1016/j.foodchem.2008.08.032"; bibo:page_range "1260-1265"; ou:vecesCitado "21"; dcterms:contributor "Cañada-Cañada, F., Espinosa-Mansilla, A., Peña, A.M.d.l., Girón, A.J., González-Gómez, D."; dcterms:title "Determination of danofloxacin in milk combining second-order calibration and standard addition method using excitation-emission fluorescence data"; bibo:volume "113"; dcterms:creator "Cañada-Cañada F."; ou:tipoPublicacion "Article"; a ou:Publicacion; fabio:hasPublicationYear "2009"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .