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    dcterms:title "Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content";
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<https://opendata.unex.es/recurso/educacion/universidad/personal/32a33486651f8919c8dd97aeeb5dcad8-sonia-ventanas-canillas> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-173>.