@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; dcterms:contributor "Rodriguez-Gomez F., Arroyo-Lopez F.N., Lopez-Lopez A., Bautista-Gallego J., Garrido-Fernandez A."; bibo:doi "10.1016/j.fm.2010.02.003"; dcterms:creator "Rodríguez-Gómez F."; bibo:eissn "1095-9998"; ou:eid "2-s2.0-77954814728"; vivo:identifier "2010-2051"; ou:vecesCitado "63"^^xsd:integer; ou:urlScopus ; ou:bibtex "@article{Bautista-Gallego2010,title = {Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing},journal = {Food Microbiology},year = {2010},volume = {27},number = {5},pages = {604-612},author = {Rodr{\\'i}guez-G{\\'o}mez, F. and Arroyo-L{\\'o}pez, F.N. and L{\\'o}pez-L{\\'o}pez, A. and Bautista-Gallego, J. and Garrido-Fern{\\'a}ndez, A.}}"; dcterms:publisher "Food Microbiology"; fabio:hasPublicationYear "2010"; ou:urlOrcid ; bibo:volume "27"; bibo:page_range "604-612"; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:issn "0740-0020"; dcterms:title "Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing"; ou:publicadaEnRevista . ou:tienePublicacion .