@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; bibo:issn "0168-1605"; bibo:page_range "212-222"; ou:vecesCitado "11"; vivo:identifier "2010-2053"; dcterms:publisher "International Journal of Food Microbiology"; vcard:url ; bibo:doi "10.1016/j.ijfoodmicro.2010.01.037"; bibo:volume "138"; fabio:hasPublicationYear "2010"; dcterms:title "Modelling the effect of ascorbic acid, sodium metabisulphite and sodium chloride on the kinetic responses of lactic acid bacteria and yeasts in table olive storage using a specifically implemented Quasi-chemical primary model"; dcterms:contributor "Echevarria R.; Bautista-Gallego J.; Arroyo-Lopez F.N.; Garrido-Fernandez A."; dcterms:creator "Echevarria R."; ou:urlScopus ; ou:bibtex "@article{Bautista-Gallego2010,title = {Modelling the effect of ascorbic acid, sodium metabisulphite and sodium chloride on the kinetic responses of lactic acid bacteria and yeasts in table olive storage using a specifically implemented Quasi-chemical primary model},journal = {International Journal of Food Microbiology},year = {2010},volume = {138},number = {3},pages = {212-222},author = {Echevarria, R. and Bautista-Gallego, J. and Arroyo-L{\\'o}pez, F.N. and Garrido-Fern{\\'a}ndez, A.}}"; dcterms:created "2010-01-01T00:00:00"^^xsd:dateTime; ou:eid "2-s2.0-77949567974"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:publicadaEnRevista . ou:tienePublicacion .