@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "19"^^xsd:integer; bibo:doi "10.1021/jf102414q"; vcard:url ; bibo:eissn "1520-5118"; ou:urlScopus ; dcterms:contributor "Hernandez A., Aranda E., Martin A., Benito M.J., Bartolome T., Cordoba M.D.G."; bibo:issn "0021-8561"; vivo:identifier "2010-263"; ou:bibtex "@article{Benito2010,title = {Efficiency of DNA typing methods for detection of smoked paprika {'}pimenton de la Vera{'} adulteration used in the elaboration of dry-cured iberian pork sausages},journal = {Journal of Agricultural and Food Chemistry},year = {2010},volume = {58},number = {22},pages = {11688-11694},author = {Hern{\\'a}ndez, A. and Aranda, E. and Mart{\\'i}n, A. and Benito, M.J. and Bartolom{\\'e}, T. and C{\\'o}rdoba, M.D.G.}}"; fabio:hasPublicationYear "2010"; dcterms:created "2010-11-24T00:00:00"^^xsd:dateTime; dcterms:publisher "Journal of Agricultural and Food Chemistry"; bibo:page_range "11688-11694"; dcterms:creator "Hernández A."; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:volume "58"; ou:urlOrcid ; dcterms:title "Efficiency of DNA typing methods for detection of smoked paprika pimenton de la Vera adulteration used in the elaboration of dry-cured iberian pork sausages"; ou:eid "2-s2.0-78649274364"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .