@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; bibo:eissn "1520-5118"; bibo:page_range "3541-3548"; bibo:issn "0021-8561"; ou:urlOrcid ; dcterms:title "Tryptophan depletion and formation of α-aminoadipic and γ-glutamic semialdehydes in porcine burger patties with added phenolic-rich fruit extracts"; ou:eid "2-s2.0-77949824878"; fabio:hasPublicationYear "2010"; bibo:doi "10.1021/jf903356m"; vcard:url ; dcterms:publisher "Journal of Agricultural and Food Chemistry"; vivo:identifier "2010-54"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:contributor "Ganha R., Morcuende D., Estevez M."; bibo:volume "58"; ou:vecesCitado "57"; ou:bibtex "@article{Estevez2010,title = {Tryptophan depletion and formation of ?-aminoadipic and ?-glutamic semialdehydes in porcine burger patties with added phenolic-rich fruit extracts},journal = {Journal of Agricultural and Food Chemistry},year = {2010},volume = {58},number = {6},pages = {3541-3548},author = {Ganha, R. and Morcuende, D. and Est{\\'e}vez, M.}}"; dcterms:creator "Ganha R."; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .