@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; dcterms:publisher "Food Chemistry"; bibo:issn "0308-8146"; bibo:page_range "815-822"; bibo:volume "118"; dcterms:title "Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)"; ou:eid "2-s2.0-69549118438"; fabio:hasPublicationYear "2010"; vivo:identifier "2010-553"; ou:vecesCitado "41"; dcterms:creator "Obando-Ulloa J.M."; ou:urlScopus ; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:bibtex "@article{RID:1212131529663-14, title = {Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)}, journal = {Food Chemistry}, year = {2010}, author = {Obando-Ulloa, Javier M. and Ruiz, Jorge and Monforte, Antonio J. and Pablo Fernandez-Trujillo, J.}, volume = {118}, number = {3}, pages = {815-822} }"; bibo:doi "10.1016/j.foodchem.2009.05.068"; dcterms:contributor "Obando-Ulloa J.M., Ruiz J., Monforte A.J., Fernandez-Trujillo J.P."; ou:publicadaEnRevista . ou:tienePublicacion .