@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:page_range "5276-5285"; vivo:identifier "2010-657"; bibo:eissn "1520-5118"; vcard:url ; ou:vecesCitado "24"; ou:urlScopus ; dcterms:creator "Airado-Rodríguez D."; ou:bibtex "@article{Airado-Rodríguez2010,title = {Assessment of the quality attributes of cod caviar paste by means of front-face fluorescence spectroscopy},journal = {Journal of Agricultural and Food Chemistry},year = {2010},volume = {58},number = {9},pages = {5276-5285},author = {Airado-Rodr{\\'i}guez, D. and Skaret, J. and Wold, J.P.}}"; dcterms:contributor "Airado-Rodriguez D., Skaret J., Wold J.P."; bibo:issn "0021-8561"; fabio:hasPublicationYear "2010"; ou:eid "2-s2.0-77952194182"; bibo:doi "10.1021/jf100342u"; dcterms:publisher "Journal of Agricultural and Food Chemistry"; ou:urlOrcid ; dcterms:title "Assessment of the quality attributes of cod caviar paste by means of front-face fluorescence spectroscopy"; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:volume "58"; ou:publicadaEnRevista . ou:tienePublicacion .