@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{Soler2011,title = {Characterization of {'}ribera del Guadiana{'} and {'}m{\\'e}ntrida{'} Spanish red wines by chemometric techniques based on their mineral contents},journal = {Journal of Food and Nutrition Research},year = {2011},volume = {50},number = {1},pages = {41-49},author = {Garc{\\'i}a-Rodr{\\'i}guez, G. and Hern{\\'a}ndez-Moreno, D. and Soler, F. and P{\\'e}rez-L{\\'o}pez, M.}}"; ou:urlOrcid ; dcterms:title "Characterization of ribera del Guadiana and méntrida Spanish red wines by chemometric techniques based on their mineral contents"; vcard:url ; bibo:page_range "41-49"; bibo:volume "50"; ou:vecesCitado "13"; dcterms:publisher "Journal of Food and Nutrition Research"; dcterms:contributor "Garcia-Rodriguez G., Hernandez-Moreno D., Soler F., Perez-Lopez M."; vivo:identifier "2011-1028"; fabio:hasPublicationYear "2011"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:creator "García-Rodríguez G."; bibo:issn "1336-8672"; ou:eid "2-s2.0-79952648234"; ou:urlScopus ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .