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    dcterms:title "Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications";
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    dcterms:contributor "Bautista-Gallego J.; Rodriguez-Gomez F.; Barrio E.; Querol A.; Garrido-Fernandez A.; Arroyo-Lopez F.N.";
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    ou:bibtex "@article{Bautista-Gallego2011,title = {Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications},journal = {International Journal of Food Microbiology},year = {2011},volume = {147},number = {2},pages = {89-96},author = {Bautista-Gallego, J. and Rodr{\\'i}guez-G{\\'o}mez, F. and Barrio, E. and Querol, A. and Garrido-Fern{\\'a}ndez, A. and Arroyo-Lopez, F.N.}}";
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    bibo:doi "10.1016/j.ijfoodmicro.2011.03.013";
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    a ou:Publicacion;
    dcterms:creator "Bautista-Gallego J.";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2011-2853>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/c5e64d071a13bbf9d5cff09423842492-joaquin-bautista-gallego> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-2152>.